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  1. Home
  2. Browse by Author

Browsing by Author "Fabra, Maria Jose"

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    Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
    (ELSEVIER, 2021) Carrasco Sandoval, Jonathan; Aranda Bustos, Mario; Henriquez Aedo, Karem; Lopez Rubio, Amparo; Fabra, Maria Jose
    Simultaneous administration of different phenolic compounds might produce a synergistic effect offering a greater activity against chronic non-communicable diseases. This has prompted significant interest in developing nanodelivery systems that simultaneously encapsulate different bioactives and protect them from gastrointestinal digestion. This work aimed at evaluating the suitability of zein (ZN) and zein/polysaccharide-based nanoparticles to co-encapsulate different types of phenolic compounds and understand how increasing the complexity of the nanoparticulate systems affected the bioaccessibility of the polyphenols. Two phenolic acids, two glycosylated flavonoids, and three flavonoid aglycones were successfully co-encapsulated in the three nanoparticulate systems. The encapsulation efficiency of phenolic compounds loaded on ZN ranged between 95.3 and 98.5%. The incorporation of the coating-layers (alginate - algZN- and chitosan -alg/chiZN-) significantly increased the encapsulation efficiency of phenolic acids and glycosylated flavonoids. The bioaccessibility of phenolic compounds loaded on ZN increased by at least 50.2%. Enhanced bioaccessibility of phenolic acids and glycosylated flavonoids was observed upon coating with alginate, while the greatest polyphenol bioaccessibility was seen for the alg/chiZN (over 65.8%). The greatest bioaccessibility was observed for polar phenolic acids, followed by glycosylated flavonoids. Therefore, the developed systems could be potentially useful to co-encapsulate different types of phenolic compounds and to improve their bioaccessibility.
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    Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles
    (2023) Carrasco-Sandoval, Jonathan; Aranda, Mario; Henriquez-Aedo, Karem; Fernandez, Marcos; Lopez-Rubio, Amparo; Fabra, Maria Jose
    This work aimed at studying the effect of molecular weight (MW) and deacetylation degree (DD) of chitosan on the quercetin bioaccessibility encapsulated in alginate/chitosan-coated zein nanoparticles (alg/chiZN). The chitosan coating layer produced nanoparticulate systems with good stability parameters, high encapsulation efficiency (EE) and a higher bioaccessibilty of quercetin after in-vitro digestion. By increasing the DD of chitosan, the zeta-potential of the colloidal system significantly increased (>= 27.1 mV), while low and very low MW chitosans generated systems with smaller particle sizes (<= 277.8 nm) and polydispersity index [PDI (0.189)]. The best results, in terms of EE (>= 84.44) and bioaccessibility (>= 76.70), were obtained when the systems were prepared with low MW chitosan and high DD. Thus, the alg/chiZN nanocapsules may be a promising delivery system for improving the quercetin bioaccessibility or other compounds with a similar chemical nature, especially when higher DD and lower MWs are used.

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