Browsing by Author "BREZNY, R"

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    DEGRADATION OF 4,5-DICHLOROGUAIACOL BY SOIL-MICROORGANISMS
    (1995) GONZALEZ, B; BREZNY, R; HERRERA, M; JOYCE, TW
    No microorganisms could be isolated from chemostats or from a soil column fed with 4,5-dichloroguaiacol as the only carbon source. If guaiacol was added to chemostats with 4,5-dichloroguaiacol, either soil microbial consortia or guaiacol-degrading bacteria could dechlorinate the 4,5-dichloroguaiacol provided it was < 0.2 mM. A microbial consortium from farm soil removed 4,5-dichloroguaiacol under aerobic or anoxic conditions, with or without chlorolignin. Dichlorocatechol was the only 4,5-dichloroguaiacol-derived metabolite detected. In aerobic incubations, 4,5-dichlorocatechol was further degraded whereas under anoxic conditions it accumulated.
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    METABOLISM OF CHLORINATED GUAIACOLS BY A GUAIACOL-DEGRADING ACINETOBACTER-JUNII STRAIN
    (1993) GONZALEZ, B; ACEVEDO, C; BREZNY, R; JOYCE, T
    The metabolism of chlorinated guaiacols by a pure bacterial strain identified by its ability to use guaiacol as the sole carbon and energy source was studied. This strain, identified as Acinetobacter junii 5ga, was unable to grow on several chlorinated guaiacols and catechols. However, strain 5ga grown on guaiacol degraded 4- and 5-chloroguaiacol and 4,5-dichloroguaiacol. Under the same conditions, these cells did not degrade 6-chloroguaiacol, 4,6-dichloroguaiacol, 4,5,6-trichloroguaiacol, or tetrachlorognuiacol, suggesting that the substitution at the 6 position in the ring prevents metabolism of the compound. Degradation of 4-chloroguaiacol was dependent on the initial ratio between the chlorinated compound and viable cells. Transient formation of chlorocatechols resulting from incubation of cells with 4-chloroguaiacol or 4,5-dichloroguaiacol was suggested by UV spectroscopy. Gas chromatography analyses of samples from cultures of strain 5ga grown on guaiacol and incubated with 4- and 4,5-dichloroguaiacol confirmed the presence of 4-chlorocatechol and 4,5-dichlorocatechol, respectively. The formation of the latter was corroborated by gas chromatography-mass spectrometry. Thus, this strain is able to initiate metabolism of specific chlorinated guaiacols by O-demethylation. The starting chlorinated guaiacols and their 0-demethylated metabolites inhibited the growth of A.junii 5ga on guaiacol.
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    METABOLISM OF MONOCHLORINATED AND DICHLORINATED GUAIACOLS BY RHODOCOCCUS RUBER CA16
    (1995) ACEVEDO, C; BREZNY, R; JOYCE, TW; GONZALEZ, B
    The metabolism of chloroguaiacols by a soil bacterium was studied. The strain was isolated by enrichment, with guaiacol as the sole carbon and energy source, and identified as a Rhodococcus ruber CA16. None of seven chlorinated guaiacols supported bacterial growth. However, ultraviolet spectroscopy, chloride release, and oxygen consumption showed that resting cells grown on guaiacol degraded completely 4-chloroguaiacol, 5-chloroguaiacol, and 6-chloroguaiacol and, to a lesser extent, 4,5-dichloroguaiacol. Gas chromatographic analysis suggested microbial formation of 4-chlorocatechol and 4,5-dichlorocatechol from 4-chloroguaiacol and 4,5-dichloroguaiacol, respectively. Although mono- and dichloroguaiacols did not affect the strain's ability to grow on guaiacol, chlorocatechols completely arrested growth. The role of chlorocatechols in chloroguaiacol metabolism by this guaiacol-degrading bacterial strain is discussed.