Browsing by Author "Agosin, E."
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- ItemA hybrid representation approach for modelling complex dynamic bioprocesses(2000) Thibault, J.; Acuna, G.; Perez Correa, Jose Ricardo; Jorquera, H.; Molin, P.; Agosin, E.
- ItemAn aseptic pilot bioreactor for solid substrate cultivation processes(1997) Agosin, E.; Perez Correa, Jose Ricardo; Fernandez, M.; Solar, I.; Chiang, L.
- ItemComputer Software to Aid in Instruction of Wine Industry Students(2009) Fredes, C.A.; Pizarro, F.; Perez Correa, Jose Ricardo; Agosin, E.
- ItemData processing for solid substrate cultivation bioreactors(2000) Lillo, M. P. Y.; Perez Correa, Jose Ricardo; Latrille, E.; Fernandez, M.; Acuna, G.; Agosin, E.
- ItemFungal biomass estimation in batch solid substrate cultivation using asymptotic observation(1997) Ebner, A.; Solar, I.; Acuna, G.; Perez Correa, Jose Ricardo; Agosin, E.
- ItemGroup IVb: Intermittently-mixed forcefully-aerated bioreactors(2006) Mitchell, D.A.; Von Meien, O.F.; Luz Jr., L.F.L.; Krieger, N.; Perez Correa, Jose Ricardo; Agosin, E.
- ItemHedonic perception of odors in children aged 5-8 years is similar across 18 countries: Preliminary data(2022) Oleszkiewicz, A.; Schriever, V. A.; Valder, C.; Agosin, E.; Altundag, A.; Avni, H.; Van, H. Cao; Cornejo, C.; Fishman, G.; Guarneros, M.; Gupta, N.; Kamel, R.; Knaapila, A.; Konstantinidis, I; Landis, B. N.; Larsson, M.; Lundstrom, J. N.; Macchi, A.; Marino-Sanchez, F.; Mori, E.; Mullol, J.; Parma, V; Propst, E. J.; Sandell, M. A.; Sorokowska, A.; Vodicka, J.; Hummel, T.; Gellrich, J.Objective: Olfactory preference emerges very early in life, and the sense of smell in children rapidly develops until the second decade of life. It is still unclear whether hedonic perception of odors is shared in children inhabiting different regions of the globe.
- ItemModeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations(2012) Saa Higuera, Pedro; Moenne, M.I.; Pérez-Correa, J.R.; Agosin, E.
- ItemSpinning cone column isolation of rosemary essential oil(ELSEVIER SCI LTD, 2010) Graber, M. F.; Perez Correa, J. R.; Verdugo, G.; Del Valle, J. M.; Agosin, E.Chemical compositions of rosemary (Rosmarinus officinalis L.) essential oil isolated using different processes, steam distillation and a spinning cone column (SCC), and harvested at different times, spring and autumn, were compared. The effect SCC operating parameters had on yields was also studied. The method used for isolating the oil influenced its composition and yield. The main components found were: camphor, beta-myrcene and 1,8-cineole. SCC derived oils were more consistent and richer, on average, in oxygenated Compounds than steam distilled oils. Furthermore, citronellol, chrysanthenone, piperitone and thymol were detected in SCC oils but not in their steam distilled counterparts. SCC yields were more consistent at a 1/40 dilution while higher yields were achieved at the same dilution spinning at 570 rpm, (C) 2009 Elsevier Ltd. All rights reserved.